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Food Microbiology / Adams, M. R.
Material type:
TextLanguage: English Publisher: New Delhi : New Age, c2009Description: xiv, 398 pISBN: - 9788122410143
- 664.001579
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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B. K. Birla College Library | Degree College Books | 664.001579 ADA (Browse shelf(Opens below)) | Available | 63469 | |||||||||||||
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B. K. Birla College Library | Degree College Books | 664.001579 ADA (Browse shelf(Opens below)) | Available | 63470 | |||||||||||||
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Books
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B. K. Birla College Library | Degree College Books | 664.001579 ADA (Browse shelf(Opens below)) | Available | 63471 |
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| 664.001576 MOU Practical Food Microbiology & Technology / | 664.001579 ADA Food microbiology / | 664.001579 ADA Rapid methods in food microbiology vol-26 / | 664.001579 ADA Food Microbiology / | 664.001579 ADA Food Microbiology / | 664.001579 ADA Food Microbiology / | 664.001579 ADA Food Microbiology / |
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