Handbook of Food Processing Technology -Volume - ll :Biochemical and Microbiological Aspects / Bhatia, S. C.

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TextLanguage: English Publisher: New Delhi : Atlantic Publishers & Distributors (P) Ltd., 2008Description: xx,581 pDDC classification:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	B. K. Birla College Library		Degree College Books		664 BHA (Browse shelf(Opens below))					Available			61553

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Previous	661.8 AGE Handbook of Chiral Chemicals /	662.88 YOU Microbiology of green fuels /	664 BHA Handbook of Food Processing Technology -Volume - l :Basic Concepts and Processing Aspects /	664 BHA Handbook of Food Processing Technology -Volume - ll :Biochemical and Microbiological Aspects /	664 BHA Handbook of Food Processing Technology -Volume - lll :Engineering and Environmental Aspects /	664 BRE Food engineering operations /	664 CHO Text book of food science and nutrition /	Next

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