Meat hygiene for developing countries / Joshi, B. P.

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TextLanguage: English Publisher: Almora : Shree Almora Book Depot, 1994Description: xiii, 243 p. ; 22 cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	B. K. Birla College Library		Degree College Books		664.902 JOS (Browse shelf(Opens below))					Available			31389

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Previous	664.07 NIE Introduction to the chemical analysis of foods /	664.07 NIL Food Analysis /	664.68 REE Yeast technology /	664.902 JOS Meat hygiene for developing countries /	664.93 MOU Poultry Products Technology /	667.2 CHA Synthetic dyes /	667.2 ZOL Color chemistry : syntheses, properties, and applications of organic dyes and pigments /	Next