Food engineering operations / Brennan, James Gerard.

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TextLanguage: English Publisher: London : Applied Science Publishers Limited, 1976Edition: 2nd edDescription: xiv, 532 p. : ill. ; 23 cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	B. K. Birla College Library		Degree College Books		664 BRE (Browse shelf(Opens below))					Available			29626

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Previous	664 BHA Handbook of Food Processing Technology -Volume - l :Basic Concepts and Processing Aspects /	664 BHA Handbook of Food Processing Technology -Volume - ll :Biochemical and Microbiological Aspects /	664 BHA Handbook of Food Processing Technology -Volume - lll :Engineering and Environmental Aspects /	664 BRE Food engineering operations /	664 CHO Text book of food science and nutrition /	664 CLY Food science and nutrition : current issues and answers /	664 HEL Handbook of food engineering /	Next

Includes index.

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