Food science / Charley, Helen

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TextLanguage: English Publisher: New York : John Wiley, 1983Edition: 2nd edDescription: 564 p. : ill. ; 25 cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	B. K. Birla College Library		Degree College Books		641.3 CHA (Browse shelf(Opens below))					Available			19194

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