Food science and nutrition : current issues and answers / Clydesdale, F. M.

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TextLanguage: English Publisher: Englewood Cliffs, N.J : Prentice-Hall, 1979Description: xii, 226 p. : ill. ; 24 cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	B. K. Birla College Library		Degree College Books		664 CLY (Browse shelf(Opens below))					Available			17699

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