Micro-facts : The Working Companion for Food Microbiologists / (Record no. 53418)

MARC details
000 -LEADER
fixed length control field 00441nam a2200157 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260717093208.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260717s2010 ii 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781905224845
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 616.014
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wareing, Peter.
245 10 - TITLE STATEMENT
Title Micro-facts : The Working Companion for Food Microbiologists /
Statement of responsibility, etc. Wareing, Peter.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Surrey :
Name of producer, publisher, distributor, manufacturer Leatherhead Publihing,
Date of production, publication, distribution, manufacture, or copyright notice c2010.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 437p.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Degree College Books B. K. Birla College Library B. K. Birla College Library 12/26/2013 4797.00   616.014 WAR 73579 07/17/2026 4797.00 07/17/2026 Books