Principles of Fermentation Technology / (Record no. 49455)

MARC details
000 -LEADER
fixed length control field 00541nam a2200205 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260717092636.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260717s1995 ii 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788181478085
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.28449
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Stanbury, Peter F.
245 10 - TITLE STATEMENT
Title Principles of Fermentation Technology /
Statement of responsibility, etc. Stanbury, Peter F.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Gurgaon :
Name of producer, publisher, distributor, manufacturer Elsevier,
Date of production, publication, distribution, manufacture, or copyright notice c1995,2009.
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 357p.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiology
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Whitaker, Allan.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hall, Stephen J.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Degree College Books B. K. Birla College Library B. K. Birla College Library 01/05/2010 565.00   660.28449 STA 64331 07/17/2026 565.00 07/17/2026 Books
        Degree College Books B. K. Birla College Library B. K. Birla College Library 01/05/2010 565.00   660.28449 STA 64332 07/17/2026 565.00 07/17/2026 Books