A biochemical approach to nutrition / (Record no. 24397)

000 -LEADER
fixed length control field 00580nam a2200217 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260717091124.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260717s1977 ii 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780412130403
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 574.8761
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Freedland, Richard A.
245 12 - TITLE STATEMENT
Title A biochemical approach to nutrition /
Statement of responsibility, etc. Freedland, Richard A.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Chapman and Hall,
Date of production, publication, distribution, manufacture, or copyright notice 1977.
300 ## - PHYSICAL DESCRIPTION
Extent 63 p.
490 0# - SERIES STATEMENT
Series statement Outline studies in biology.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biochemistry
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Metabolism.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Briggs, Stephanie
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Degree College Books B. K. Birla College Library B. K. Birla College Library 12/19/1984   574.8761 FRE 16800 07/17/2026 07/17/2026 Books