Basic food chemistry. (Record no. 125)

000 -LEADER
fixed length control field 00503nam a2200205 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260703153454.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789402419474
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 839186
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.300154
Item number LEE
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lee, Frank A.
245 10 - TITLE STATEMENT
Title Basic food chemistry.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Westport, Connecticut :
Name of producer, publisher, distributor, manufacturer The AVI Publishing Company, Inc,
Date of production, publication, distribution, manufacture, or copyright notice 2022.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 563 p.
Other physical details ill.
Dimensions 24 cm.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food composition
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Chemistry
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Alumni Association Fund B. K. Birla College Library B. K. Birla College Library B. K. Birla College Library 03/07/2024 2621.25   641.300154 LEE A19 07/01/2026 3495.00 07/01/2026 Books