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Handbook of food engineering /

Heldman, Dennis R.

Handbook of food engineering / Heldman, Dennis R. - 3rd ed. - xii, 1194 p. : ill., ; 26 cm.

Includes bibliographical references and index.

ISBN: 9781466563124

Subjects--Topical Terms:
Includes bibliographical references and index.

Dewey Class. No.: 664

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