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Introduction to the chemical analysis of foods /

Nielsen, S. Suzanne

Introduction to the chemical analysis of foods / Nielsen, S. Suzanne - 1st ed. - xiv, 530 p. : ill. ; 27 cm.

Include index.

ISBN: 9788123908311

Subjects--Topical Terms:
Food-Analysis
Food adulteration and inspection.

Dewey Class. No.: 664.07

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Introduction to the chemical analysis of foods /