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ISBD view for Food Microbiology /

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Food Microbiology /

Adams, Martin R.

Food Microbiology / Adams, Martin R. - 4th ed. - xvi, 546 p. : ill ; 24 cm.

ISBN: 9781849739603

Dewey Class. No.: 664.001579

Food Microbiology /

APA

Adams M. R., . (2016). Food Microbiology. Cambridge: The Royal Society of Chemistry.

Chicago

Adams Martin R, . 2016. Food Microbiology. Cambridge: The Royal Society of Chemistry.

Harvard

Adams M. R., . (2016). Food Microbiology. Cambridge: The Royal Society of Chemistry.

MLA

Adams Martin R, . Food Microbiology. Cambridge: The Royal Society of Chemistry. 2016.

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