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Fermentation Microbiology and Biochemistry /

El-Mansi, E. M. T.

Fermentation Microbiology and Biochemistry / El-Mansi,E.M.T. - 2nd ed. - xxviii,544 p.

Subjects--Topical Terms:
Biotechnology

Dewey Class. No.: 660.28449

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Fermentation Microbiology and Biochemistry /