Handbook of Food Processing Technology -Volume - l :Basic Concepts and Processing Aspects /

Bhatia, S. C.

Handbook of Food Processing Technology -Volume - l :Basic Concepts and Processing Aspects / Bhatia, S. C. - xviii, 571 p.

Dewey Class. No.: 664

Handbook of Food Processing Technology -Volume - l :Basic Concepts and Processing Aspects /

APA

Bhatia S. C., . (2008). Handbook of Food Processing Technology -Volume - l :Basic Concepts and Processing Aspects. New Delhi: Atlantic Publishers & Distributors (P) Ltd.

Chicago

Bhatia S C, . 2008. Handbook of Food Processing Technology -Volume - l :Basic Concepts and Processing Aspects. New Delhi: Atlantic Publishers & Distributors (P) Ltd.

Harvard

Bhatia S. C., . (2008). Handbook of Food Processing Technology -Volume - l :Basic Concepts and Processing Aspects. New Delhi: Atlantic Publishers & Distributors (P) Ltd.

MLA

Bhatia S C, . Handbook of Food Processing Technology -Volume - l :Basic Concepts and Processing Aspects. New Delhi: Atlantic Publishers & Distributors (P) Ltd. 2008.

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Handbook of Food Processing Technology -Volume - l :Basic Concepts and Processing Aspects /