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Modern food microbiology /

Jay, James M.

Modern food microbiology / Jay, James M. - 4th ed. - xi, 701 p. : ill ; 21 cm.

An AVI book. Includes bibliographical references and index.

ISBN: 8123904754

Subjects--Topical Terms:
Food Microbiology
Food Preservation
Fermentation
Foodborne Diseases

Dewey Class. No.: 664.001579

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