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Food chemistry.

Meyer, Lillian Hoagland, 1910-1986

Food chemistry. Meyer, Lillian Hoagland, 1910-1986 - 1st ed. - xiii, 385 p. : ill. ; 21 cm.

Subjects--Topical Terms:
Food -- Composition
Food Analysis
Aliments, Chimie

Dewey Class. No.: 664

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Food chemistry.