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Food microbiology /

Adams, M. R.

Food microbiology / Adams, M. R. - xiii, 398 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 8122410146

Subjects--Topical Terms:
Food--Microbiology
Microbiology-Food
Food-Preservation

Dewey Class. No.: 664.001579

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