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Microbial technology. Vol. 2 : Fermentation technology /

Peppler, Henry J.

Microbial technology. Vol. 2 : Fermentation technology / Peppler, Henry J. - xviii, 536 p. : ill. ; 24 cm.

Subjects--Topical Terms:
Industrial microbiology.
Industrial microbiology -- Serials

Dewey Class. No.: 660.62

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Microbial technology. Vol. 2 : Fermentation technology /