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A Modern intro. To food Microbiology /

Board, R. G.

A Modern intro. To food Microbiology / Board, R. G. - 236 p. : ill. ; 24 cm. - Basic microbiology ; v. 8 .

Includes bibliographical references and index.

ISBN: 0632001658

Subjects--Topical Terms:
Food-Microbiology
Food Contaminants Microorganisms
Food Microbiology

Dewey Class. No.: 664.001579

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A Modern intro. To food Microbiology /