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Leaf protein: its agronomy, preparation, quality and use /

Pirie, N. W. (Norman Wingate), 1907-

Leaf protein: its agronomy, preparation, quality and use / Pirie, N. W. (Norman Wingate), 1907- - viii, 192 p. illus. 21 cm. - IBP handbook no. 20 .

Bibliography: p. 170-179.

ISBN: 0632083506

Subjects--Topical Terms:
Leaf proteins
Food-Processing Industry
Plant proteins

Dewey Class. No.: 581.19245

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Leaf protein: its agronomy, preparation, quality and use /