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Principles of microbiology for students of food technology /

Parry, Thelma J.

Principles of microbiology for students of food technology / Parry, Thelma J. - 214 p. : ill;

Previous edition: 1973. Includes index.

ISBN: 9780091525613

Subjects--Topical Terms:
Food -- Microbiology
Food -- Effects of microorganisms.

Dewey Class. No.: 576.163

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Principles of microbiology for students of food technology /