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Fermentation microbiology and biotechnology.

El-Mansi, E. M. T.

Fermentation microbiology and biotechnology. - 4th ed. - xix, 419. p. 28 cm.

ISBN: 9780367656706

LCCN: 2018037045

Subjects--Topical Terms:
Industrial microbiology
Fermentation-physiology
Microbiological techniques

Dewey Class. No.: 660.28449 / ELM

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Fermentation microbiology and biotechnology.