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Fermentation Microbiology and Biotechnology / E M T El-Mansi

By: Material type: TextLanguage: English Publisher: Londan : CRC Press Taylor & Francis Group, 2019Description: xix, 419 p. : ill. ; 28 cmISBN:
  • 9781138581029
DDC classification:
  • 660.28449
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Reference B. K. Birla College Library Degree College Books 660.28449 ELM (Browse shelf(Opens below)) Not for loan 86917

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