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Fundamental Food Microbiology / Ray, Bibek
Material type:
TextLanguage: English Publisher: New York : CRC Press, c2014Edition: 5th edDescription: xlvii, 607 p. : ill ; 26 cmISBN: - 9781466564435
- 664.001579
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books
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B. K. Birla College Library | Degree College Books | 664.001579 RAY (Browse shelf(Opens below)) | Available | Stock verification pending — not found in Libsys export 15/07/2026 | 83196 |
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