Modern Food Microbiology / Jay, James M.
Material type:
TextLanguage: English Publisher: New York : Springer, 20052006Edition: 7th edDescription: xx, 790 p. ; 26 cmDDC classification: - 664.001579
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Book Bank
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B. K. Birla College Library | Degree College Books | 664.001579 JAY (Browse shelf(Opens below)) | Available | 69703 | |||||||||||||
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Book Bank
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B. K. Birla College Library | Degree College Books | 664.001579 JAY (Browse shelf(Opens below)) | Available | 69704 |
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