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Food Microbiology / Adams, M. R.

By:

Adams, M. R

Contributor(s):

Moss, M. O

Material type:

TextLanguage: English Publisher: New Delhi : New Age, c2009Description: xiv, 398 pISBN:

9788122410143

Subject(s):

Microbiology

DDC classification:

664.001579

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Holdings ( 3 )
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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	B. K. Birla College Library		Degree College Books		664.001579 ADA (Browse shelf(Opens below))					Available			63469
	Books	B. K. Birla College Library		Degree College Books		664.001579 ADA (Browse shelf(Opens below))					Available			63470
	Books	B. K. Birla College Library		Degree College Books		664.001579 ADA (Browse shelf(Opens below))					Available			63471

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