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Rapid methods in food microbiology vol-26 / Adams, M. R.

By: Contributor(s): Material type: TextLanguage: English Series: ( Progress in industrial microbiology ; v.26.)Publisher: New York : Elsevier Science Publishing Company Inc. Science Publishing Company Inc., 1989Description: vii, 330 p. ; ill. ; 23 cmISBN:
  • 0444874208
Subject(s): DDC classification:
  • 664.001579
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books B. K. Birla College Library Degree College Books 664.001579 ADA (Browse shelf) Available 37730

Includes bibliographical references and index.

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