| 000 | 00702nam a2200217 a 4500 | ||
|---|---|---|---|
| 005 | 20260717093428.0 | ||
| 008 | 260717s2020 ii 000 0 eng d | ||
| 020 | _a9781041322429 | ||
| 041 | _aeng | ||
| 082 | 0 | 4 | _a664.024 |
| 100 | 1 | _aShetty, Kalidas | |
| 245 | 1 | 0 |
_aFunctional foods and biotechnology : _bsources of functional foods and ingredients / _cShetty, Kalidas |
| 264 | 1 |
_aBoca Raton : _bCRC Press/Taylor & Francis Group, _c2020. |
|
| 300 | _axi, 206 pages : ill. ; 29 cm. | ||
| 490 | 0 | _aFood biotechnology series | |
| 500 | _aIncludes bibliographical references and index | ||
| 650 | 4 | _aFunctional foods | |
| 650 | 4 | _aFood--Biotechnology. | |
| 700 | 1 | _aSarkar, Dipayan | |
| 942 | _cBK | ||
| 999 |
_c58657 _d58657 |
||