| 000 | 00777nam a2200229 a 4500 | ||
|---|---|---|---|
| 005 | 20260717093428.0 | ||
| 008 | 260717s2016 ii 000 0 mar d | ||
| 020 | _a9781498721776 | ||
| 041 | _amar | ||
| 082 | 0 | 4 | _a664 |
| 100 | 1 | _aVarzakas, Theodoros | |
| 245 | 1 | 0 |
_aHandbook of Food Processing : _bFood Safety, Quality, and Manufacturing Processes / _cVarzakas, Theodoros |
| 264 | 1 |
_aBoca Raton : _bCRC Press, _c2016. |
|
| 300 | _axx, 659 p. : ill. ; 26 cm. | ||
| 500 | _aIncludes index. | ||
| 650 | 4 | _aFood industry and trade--Safety measures--Handbooks, manuals, etc | |
| 650 | 4 | _aFood industry and trade--Quality control | |
| 650 | 4 | _aFood processing plants--Handbooks, manuals, etc | |
| 650 | 4 | _aFood--Preservation | |
| 700 | 1 | _aTzia, Constantina | |
| 942 | _cBK | ||
| 999 |
_c58654 _d58654 |
||