| 000 | 00650nam a2200217 a 4500 | ||
|---|---|---|---|
| 005 | 20260717093426.0 | ||
| 008 | 260717s2017 ii 000 0 eng d | ||
| 020 | _a9780080999531 | ||
| 041 | _aeng | ||
| 082 | 0 | 4 | _a660.28449 |
| 100 | 1 | _aStanbury, Peter F. | |
| 245 | 1 | 0 |
_aPrinciples of fermentation technology / _cStanbury, Peter F. |
| 250 | _a3rd ed. | ||
| 264 | 1 |
_aAmsterdam : _bButterworth-Heinemann, an imprint of Elsevier, _c2017. |
|
| 300 | _axix, 803 p. : ill. ; 24 cm | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | 4 | _aFermentation | |
| 700 | 1 | _aWhitaker, Allan. | |
| 700 | 1 | _aHall, Stephen J. | |
| 942 | _cBK | ||
| 999 |
_c58504 _d58504 |
||