000			00566nam a2200205 a 4500
005			20260717093417.0
008			260717s2022 ii 000 0 eng d
020			_a9789402419474
041			_aeng
082	0	4	_a641.300154
100	1		_aLee, Frank A.
245	1	0	_aBasic food chemistry / _cLee, Frank A.
250			_a2nd ed.
264		1	_aWestport, Conn. : _bThe AVI Publishing Company, INC., _c2022.
300			_axi, 563 p. : ill. ; 24 cm.
500			_aIncludes bibliographies and index.
650		4	_aFood
650		4	_aFood-Composition.
942			_cBK
999			_c57823 _d57823