| 000 | 00452nam a2200157 a 4500 | ||
|---|---|---|---|
| 005 | 20260717093336.0 | ||
| 008 | 260717s2019 ii 000 0 eng d | ||
| 020 | _a9781138581029 | ||
| 041 | _aeng | ||
| 082 | 0 | 4 | _a660.28449 |
| 100 | 1 | _aE M T El-Mansi | |
| 245 | 1 | 0 |
_aFermentation Microbiology and Biotechnology / _cE M T El-Mansi |
| 264 | 1 |
_aLondan : _bCRC Press Taylor & Francis Group, _c2019. |
|
| 300 | _axix, 419 p. : ill. ; 28 cm. | ||
| 942 | _cBK | ||
| 999 |
_c56552 _d56552 |
||