| 000 | 00456nam a2200169 a 4500 | ||
|---|---|---|---|
| 005 | 20260717093307.0 | ||
| 008 | 260717s2016 ii 000 0 eng d | ||
| 020 | _a9781849739603 | ||
| 041 | _aeng | ||
| 082 | 0 | 4 | _a664.001579 |
| 100 | 1 | _aAdams, Martin R. | |
| 245 | 1 | 0 |
_aFood Microbiology / _cAdams, Martin R. |
| 250 | _a4th ed. | ||
| 264 | 1 |
_aCambridge : _bThe Royal Society of Chemistry, _cc2016. |
|
| 300 | _axvi, 546 p. : ill ; 24 cm. | ||
| 942 | _cBK | ||
| 999 |
_c55107 _d55107 |
||