| 000 | 00438nam a2200157 a 4500 | ||
|---|---|---|---|
| 005 | 20260717093254.0 | ||
| 008 | 260717s1997 ii 000 0 eng d | ||
| 020 | _a9781555811174 | ||
| 041 | _aeng | ||
| 082 | 0 | 4 | _a664.001579 |
| 100 | 1 | _aDoyle, Michael P. | |
| 245 | 1 | 0 |
_aFood Microbiology: Fundamentals and Frontiers / _cDoyle, Michael P. |
| 264 | 1 |
_aWashington : _bA.S.M Press, _cc1997. |
|
| 300 | _axvi, 768 p. ; 28 cm. | ||
| 942 | _cBK | ||
| 999 |
_c54400 _d54400 |
||