| 000 | 00502nam a2200193 a 4500 | ||
|---|---|---|---|
| 005 | 20260717092748.0 | ||
| 008 | 260717s2005 ii 000 0 eng d | ||
| 020 | _a9788181285287 | ||
| 041 | _aeng | ||
| 082 | 0 | 4 | _a664.001579 |
| 100 | 1 | _aJay, James M. | |
| 245 | 1 | 0 |
_aModern Food Microbiology / _cJay, James M. |
| 250 | _a7th ed. | ||
| 264 | 1 |
_aNew York : _bSpringer, _cc2005, 2006. |
|
| 300 | _axx, 790 p. ; 26 cm. | ||
| 700 | 1 | _aLoessner, Martin J. | |
| 700 | 1 | _aGolden, David A. | |
| 942 | _cBK | ||
| 999 |
_c53211 _d53211 |
||