| 000 | 00510nam a2200181 a 4500 | ||
|---|---|---|---|
| 005 | 20260717092733.0 | ||
| 008 | 260717s2012 ii 000 0 eng d | ||
| 020 | _a9781439855799 | ||
| 041 | _aeng | ||
| 082 | 0 | 4 | _a660.28449 |
| 100 | 1 | _aEl-Mansi, Mansi. | |
| 245 | 1 | 0 |
_aFermentation Microbiology and Biotechnology / _cEl-Mansi, Mansi. |
| 250 | _a3rd ed. | ||
| 264 | 1 |
_aBoca Raton : _bTaylor & Francis/CRC Press, _cc2012. |
|
| 300 | _axixq, 535 p. ; 24 cm. | ||
| 700 | 1 | _aBryce, Charles F. A. | |
| 942 | _cBK | ||
| 999 |
_c52222 _d52222 |
||