| 000 | 00430nam a2200157 a 4500 | ||
|---|---|---|---|
| 005 | 20260717092718.0 | ||
| 008 | 260717s1987 ii 000 0 eng d | ||
| 020 | _a9780751403466 | ||
| 041 | _aeng | ||
| 082 | 0 | 4 | _a660.28449 |
| 100 | 1 | _aLaw, B. A. | |
| 245 | 1 | 0 |
_aMicrobiology and Biochemistry of Cheese and Fermented Milk / _cLaw, B. A. |
| 264 | 1 |
_aLondon : _bBlackie Academic, _cc1987. |
|
| 300 | _axviii, 365 p. | ||
| 942 | _cBK | ||
| 999 |
_c51205 _d51205 |
||