| 000 | 00499nam a2200181 a 4500 | ||
|---|---|---|---|
| 005 | 20260717092717.0 | ||
| 008 | 260717s2005 ii 000 0 eng d | ||
| 020 | _a9781555813963 | ||
| 041 | _aeng | ||
| 082 | 0 | 4 | _a664.001579 |
| 100 | 1 | _aMontville, Thomas J. | |
| 245 | 1 | 0 |
_aFood Microbiology : An Introduction / _cMontville, Thomas J. |
| 250 | _a2nd ed. | ||
| 264 | 1 |
_aWashington, DC : _bASM Press, _c20052008. |
|
| 300 | _axviii, 428 p. ; 29 cm. | ||
| 700 | 1 | _aMatthews, Karl R. | |
| 942 | _cBK | ||
| 999 |
_c51147 _d51147 |
||