| 000 | 00534nam a2200205 a 4500 | ||
|---|---|---|---|
| 005 | 20260717092639.0 | ||
| 008 | 260717s2007 ii 000 0 eng d | ||
| 020 | _a9780521573962 | ||
| 041 | _aeng | ||
| 082 | 0 | 4 | _a579.562 |
| 100 | 1 | _aBarnett, J. A. | |
| 245 | 1 | 0 |
_aYeasts : Characteristics and Identification / _cBarnett, J. A. |
| 250 | _a3rd ed. | ||
| 264 | 1 |
_aNew York : _bCambridge University, _cc2007. |
|
| 300 | _aix, 1139 p. | ||
| 650 | 4 | _aMicrobiology | |
| 700 | 1 | _aPayne, R. W. | |
| 700 | 1 | _aYarrow, D. | |
| 942 | _cBK | ||
| 999 |
_c49542 _d49542 |
||