| 000 | 00517nam a2200193 a 4500 | ||
|---|---|---|---|
| 005 | 20260717100954.0 | ||
| 008 | 260717s2007 ii 000 0 eng d | ||
| 020 | _a0849353343 | ||
| 041 | _aeng | ||
| 082 | 0 | 4 | _a660.28449 |
| 100 | 1 | _aEl-Mansi, E. M. T. | |
| 245 | 1 | 0 |
_aFermentation Microbiology and Biotechnology / _cEl-Mansi, E.M.T. |
| 250 | _a2nd ed. | ||
| 264 | 1 |
_aNew York : _bCRC Taylor & Francis, _c2007. |
|
| 300 | _axxviii, 544p. | ||
| 700 | 1 | _aBryce, C. F. A. | |
| 700 | 1 | _aDemain, A. L. | |
| 942 | _cBK | ||
| 999 |
_c47255 _d47255 |
||