| 000 | 00660nam a2200229 a 4500 | ||
|---|---|---|---|
| 005 | 20260717091906.0 | ||
| 008 | 260717s1982 ii 000 0 eng d | ||
| 020 | _a8123904754 | ||
| 041 | _aeng | ||
| 082 | 0 | 4 | _a664.001579 |
| 100 | 1 | _aJay, James M. | |
| 245 | 1 | 0 |
_aModern food microbiology / _cJay, James M. |
| 250 | _a4th ed. | ||
| 264 | 1 |
_aNew Delhi : _bCBS Publishers & Distributors, _cc1982. |
|
| 300 | _axi, 701 p. : ill ; 21 cm. | ||
| 500 | _aAn AVI book. Includes bibliographical references and index. | ||
| 650 | 4 | _aFood Microbiology | |
| 650 | 4 | _aFood Preservation | |
| 650 | 4 | _aFermentation | |
| 650 | 4 | _aFoodborne Diseases | |
| 942 | _cBK | ||
| 999 |
_c41513 _d41513 |
||