| 000 | 00597nam a2200205 a 4500 | ||
|---|---|---|---|
| 005 | 20260717091432.0 | ||
| 008 | 260717s1977 ii 000 0 eng d | ||
| 041 | _aeng | ||
| 082 | 0 | 4 | _a641.3 |
| 100 | 1 | _aBirch, G. G. (Gordon Gerard) | |
| 245 | 1 | 0 |
_aFood science / _cBirch, G. G. (Gordon Gerard) |
| 250 | _a2nd ed. | ||
| 264 | 1 |
_aOxford : _bPergamon Press, _c1977. |
|
| 300 | _aviii, 191 p. : ill. ; 22 cm. | ||
| 490 | 0 | _aPergamon international library of science, technology, engin | |
| 500 | _aIncludes bibliographies and index. | ||
| 650 | 4 | _aFood | |
| 650 | 4 | _aAliments. | |
| 942 | _cBK | ||
| 999 |
_c32245 _d32245 |
||