| 000 | 00663nam a2200229 a 4500 | ||
|---|---|---|---|
| 005 | 20260717091423.0 | ||
| 008 | 260717s1978 ii 000 0 eng d | ||
| 020 | _a0070219176 | ||
| 041 | _aeng | ||
| 082 | 0 | 4 | _a664.001579 |
| 100 | 1 | _aFrazier, W. C. (William Carroll) | |
| 245 | 1 | 0 |
_aFood microbiology / _cFrazier, W. C. (William Carroll) |
| 250 | _a3rd ed. | ||
| 264 | 1 |
_aNew York : _bMcGraw-Hill, _c1978. |
|
| 300 | _axvi, 540 p. : ill. ; 24 cm. | ||
| 500 | _aIncludes bibliographies and index. | ||
| 650 | 4 | _aFood -- Microbiology. | |
| 650 | 4 | _aFood -- Preservation. | |
| 650 | 4 | _aFood Microbiology. | |
| 700 | 1 | _aWesthoff, Dennis C. | |
| 942 | _cBK | ||
| 999 |
_c31558 _d31558 |
||