| 000 | 00657nam a2200217 a 4500 | ||
|---|---|---|---|
| 005 | 20260717091246.0 | ||
| 008 | 260717s1983 ii 000 0 eng d | ||
| 020 | _a0632001658 | ||
| 041 | _aeng | ||
| 082 | 0 | 4 | _a664.001579 |
| 100 | 1 | _aBoard, R. G. | |
| 245 | 1 | 2 |
_aA Modern intro. To food Microbiology / _cBoard, R. G. |
| 264 | 1 |
_aLondon : _bBlackwell Scientific Publications, _c1983. |
|
| 300 | _a236 p. : ill. ; 24 cm. | ||
| 490 | 0 | _aBasic microbiology ; v. 8 | |
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | 4 | _aFood-Microbiology | |
| 650 | 4 | _aFood Contaminants Microorganisms | |
| 650 | 4 | _aFood Microbiology | |
| 942 | _cBK | ||
| 999 |
_c27903 _d27903 |
||