| 000 | 00616nam a2200205 a 4500 | ||
|---|---|---|---|
| 005 | 20260717091120.0 | ||
| 008 | 260717s1984 ii 000 0 eng d | ||
| 020 | _a9780091525613 | ||
| 041 | _aeng | ||
| 082 | 0 | 4 | _a576.163 |
| 100 | 1 | _aParry, Thelma J. | |
| 245 | 1 | 0 |
_aPrinciples of microbiology for students of food technology / _cParry, Thelma J. |
| 264 | 1 |
_aLondon : _bHutchinson & Co.,, _c1984. |
|
| 300 | _a214 p. : ill; | ||
| 500 | _aPrevious edition: 1973. Includes index. | ||
| 650 | 4 | _aFood -- Microbiology | |
| 650 | 4 | _aFood -- Effects of microorganisms. | |
| 700 | 1 | _aPawsey, Rosa K. | |
| 942 | _cBK | ||
| 999 |
_c24047 _d24047 |
||