| 000 | 00546nam a2200193 a 4500 | ||
|---|---|---|---|
| 005 | 20260717091120.0 | ||
| 008 | 260717s1983 ii 000 0 eng d | ||
| 020 | _a9780632001651 | ||
| 041 | _aeng | ||
| 082 | 0 | 4 | _a576.163 |
| 100 | 1 | _aBoard, R. G. | |
| 245 | 1 | 2 |
_aA modern introduction to food microbiology / _cBoard, R. G. |
| 264 | 1 |
_aOxford : _bBlackwell Scientific Publications, _cc1983, 1984. |
|
| 300 | _a236 p. | ||
| 490 | 0 | _aBasic microbiology, v.8. | |
| 650 | 4 | _aFood -- Microbiology | |
| 650 | 4 | _aFood contamination. | |
| 942 | _cBK | ||
| 999 |
_c24040 _d24040 |
||