| 000 | 00456nam a2200181 a 4500 | ||
|---|---|---|---|
| 005 | 20260717091111.0 | ||
| 008 | 260717s1979 ii 000 0 eng d | ||
| 041 | _aeng | ||
| 082 | 0 | 4 | _a576 |
| 100 | 1 | _aPeppler, H. J. | |
| 245 | 1 | 0 |
_aMicrobial technology / _cPeppler, H. J. |
| 264 | 1 |
_aNew York : _bAcademic Press, _c1979. |
|
| 300 | _av < 2 > | ||
| 650 | 4 | _aMicrobiologia industrial | |
| 650 | 4 | _aFermentacion. | |
| 700 | 1 | _aPerlman, D. | |
| 942 | _cBK | ||
| 999 |
_c23556 _d23556 |
||