| 000 | 00651nam a2200217 a 4500 | ||
|---|---|---|---|
| 005 | 20260717090946.0 | ||
| 008 | 260717s1978 ii 000 0 eng d | ||
| 020 | _a0442241275 | ||
| 041 | _aeng | ||
| 082 | 0 | 4 | _a664.001579 |
| 100 | 1 | _aJay, James M. (James Monroe), 1927- | |
| 245 | 1 | 0 |
_aModern food microbiology / _cJay, James M. (James Monroe), 1927- |
| 250 | _a2nd | ||
| 264 | 1 |
_aNew York : _bD. Van Nostrand company, _cc1978. |
|
| 300 | _axi, 479 p. : ill. ; 25 cm. | ||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | 4 | _aFood-microbiology | |
| 650 | 4 | _aMicrobiology-Food | |
| 650 | 4 | _aFood Microbiology | |
| 942 | _cBK | ||
| 999 |
_c19948 _d19948 |
||