| 000 | 00588nam a2200217 a 4500 | ||
|---|---|---|---|
| 005 | 20260717090943.0 | ||
| 008 | 260717s1973 ii 000 0 eng d | ||
| 020 | _a0870551361 | ||
| 041 | _aeng | ||
| 082 | 0 | 4 | _a664.68 |
| 100 | 1 | _aReed, Gerald, 1913- | |
| 245 | 1 | 0 |
_aYeast technology / _cReed, Gerald, 1913- |
| 264 | 1 |
_aWestport : _bAVI publishing company, Inc., _c1973. |
|
| 300 | _avi, 378 p. ill. ; 24 cm. | ||
| 500 | _aIncludes bibliographies. | ||
| 650 | 4 | _aYeast | |
| 650 | 4 | _aYeasts-Baking | |
| 650 | 4 | _aYeasts-Food Industry | |
| 700 | 1 | _aPeppler, Henry J. | |
| 942 | _cBK | ||
| 999 |
_c19708 _d19708 |
||